Pasta with Chard and Feta

Pasta with Chard and Feta

1 pound rotini or other pasta

olive oil
10 large chard leaves (separate the leaf from the stem and chop both keeping them separate)
2 large onions
8 oz block feta cheese crumbled

Cook the pasta.

Saute onions and chard stems in olive oil 10 minutes or until onions are translucent. To speed the cooking add a little hot water to the frying pan and cover.

Add the cheese and greens to the pan and cook 5 minutes stirring occasionally.

Time the pasta so that as soon as the chard mixture is ready you can mix it with the cooked pasta.

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